Recipe

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• 1 1/2 lbs chicken, boneless, skinless , breasts
• 1 (20 oz) can pineapple tidbits
• 1/4 cup soy sauce
• 1/2 tsp ginger
• 1/4 cup onion, minced
• 1/4 cup coconut, grated

• 1 Drain liquid from canned pineapple into a small mixing bowl.
• 2 Add soy sauce and ginger and stir.
• 3 Pour the mixture into 8x8 baking dish and place chicken inside.
• 4 turning once to coat both sides.
• 5 Marinade for at least and hour but as long as overnight.
• 6 Sprinkle pineapple, onion and coconut on top of chicken
• 7 Place in oven and bake at 350 F for about an hour and a quarter.
• 8 Serve on rice.