Recipe

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• 1 lb boneless skinless chicken breast
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/8 tsp cinnamon
• 3 garlic cloves, minced
• salt
• black pepper
• 1 green pepper, chopped in 1 inch pieces
• 3 onions , par-boiled, chopped in 1 inch pieces
• skewer

• 1 Combine oil, lemon, cinnamon, garlic, salt and pepper.
• 2 Remove all fat and membrane from chicken; cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours ).
• 3 Let stand at room temp 30 min before grilling.
• 4 Thread skewers with chicken, onions and peppers.
• 5 Grill or broil until golden, do not overcook.
• 6 Serve with pita.