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Total Time:
Prep Time: 30 min
Cook Time: 45 min

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Ingredients

For 4 Servings

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1 broiler/fryer chicken (3-1/2 to 4 lb), cut up
3/4 cup king arthur unbleached all-purpose flour
3 tbsp canola oil
2 cans (16-1/2 oz each) whole plums, pitted
1/2 cup honey
1 tbsp white vinegar
1 to 2 garlic cloves, minced

Directions

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1 Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan.
2 Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken.
3 Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear. Yield: 4-6 servings.

Directions

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1. Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan.

2. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken.

3. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear. Yield: 4-6 servings.

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