Chicken Enchilladas Recipe

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Ingredients

Count

Nutrition

2228

Calories

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Ingredients:

Serving

1 package chicken shredded

Directions:

Ingredients
Can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
/2 cup sour cream
Cup Pace® Picante Sauce
Teaspoons chili powder
Cups chopped cooked chicken (you can buy it already shredded)
/2 cup shredded Monterey Jack cheese (about 2 ounces)
Flour tortillas (6-inch), warmed
Small tomato, chopped (about 1/2 cup)
Green onion, sliced (about 2 tablespoons)
Directions
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2227.98 Kcal (9328 kJ)
Calories from fat	1412.1 Kcal
		% Daily Value*
Total Fat	156.9g	241%
Cholesterol	941.4mg	314%
Sodium	732.2mg	31%
Potassium	1976.94mg	42%
Protein	188.28g	377%
Vitamin C	31.4mg	52%
Iron	10.5mg	58%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	241%
Cholesterol	90mg	314%
Sodium	70mg	31%
Potassium	189mg	42%
Protein	18g	377%
Vitamin C	3mg	52%
Iron	1mg	58%
Calcium	11mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.