Recipe

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• 1 (5 -6 oz) package spanish rice mix (made using package directions )
• 1 cup cooked chicken (shredded or chopped )
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• 1/4 cup chopped black olives
• 1 (3 oz) can chopped green chilies
• 1 (15 oz) package refrigerated pie crusts

• 1 combine rice, chicken, cheese, onions, olives in a large bowl.
• 2 Mix well.
• 3 Lay out pie crusts on cookie sheets.
• 4 Spoon 1/2 of mixture onto the middle/side of each crust. Stay away from very edges.
• 5 Fold crust over and crimp edges.
• 6 Bake on cookie sheet at 400 degrees F for 20-22 minutes until golden brown.
• 7 Serve with choice of salsa, hotsauce, or a dab of sour cream.