Recipe

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• 2 quarts chicken broth
• 1 lb ground chicken
• 1 large egg
• 1 cup plain breadcrumbs
• 1/4 tsp grated nutmeg (fresh )
• 1 tsp sweet smoked paprika
• fresh parsley, finely chopped
• salt and pepper
• 1 1/2 cups egg noodles
• 1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
• 6 scallions, 2-inch pieces shredded into thin sticks
• 3 tbsp torn fresh dill

• 1 in a medium saucepan bring broth to a boil then reduce to a simmer.
• 2 in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
• 3 roll chicken mixture into 1 dumplings.
• 4 add to broth 8 at a time.
• 5 cook dumplings 3-4 minutes without stirring.
• 6 add noodles, peppers, scallions and stir.
• 7 cook till noodles are tender.
• 8 stir in dill.
• 9 season with salt and pepper and serve.