Recipe

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• 4 boneless skinless chicken breasts
• 4 slices low-fat ham
• 4 slices swiss cheese
• 1/2 cup cracker crumb ( i prefer low sodium ritz)

• 1 Preheat oven to 350 degrees (F).
• 2 Butterfly chicken breasts and lay open.
• 3 Place one slice of ham and one slice of cheese on chicken.
• 4 Close chicken and secure with toothpicks if desired.
• 5 Coat chicken with cracker crumbs.
• 6 Repeat for remaining breasts.
• 7 Bake for 20 minutes, or until chicken is thoroughly cooked.