Directions:
- Chicken Chili Verde
- Jump-start a deliciously easy dinner with a can of Progresso® soup!
- Prep Time
- Minutes
- Total Time
- Minutes
- Makes
- Servings
- Tablespoons vegetable oil
- Cup chopped onion
- Cloves garlic, finely chopped
- Package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
- Salt and pepper to taste
- Can (18.5 oz) Progresso® chicken corn chowder soup
- Can (15 oz) Progresso® black beans, drained, rinsed
- Tablespoon lime juice
- Tablespoons chopped cilantro
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
- Makes 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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