Recipe

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• 2 boneless skinless chicken breasts, halved
• 1/4 cup seasoned bread crumbs
• 1/4 cup parmesan cheese, freshly grated
• 1 egg, beaten
• 1 small shallot, chopped
• 1 tbsp olive oil
• 2 portabella mushrooms, sliced
• 1 tbsp parsley, chopped
• 1/4 tsp black pepper
• 4 slices mozzarella cheese

• 1 Preheat oven to 425°F.
• 2 Mix together bread crumbs and Parmesan cheese in a shallow dish.
• 3 In a small bowl, beat egg.
• 4 Dip chicken in egg and then breadcrumb mixture.
• 5 Place chicken in baking dish sprayed with nonstick cooking spray.
• 6 Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
• 7 Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
• 8 Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
• 9 Bake at 425F for 20 minutes or until juices run clear from chicken.