Recipe

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• 1 (12 oz) jar chicken gravy
• 1/2 cup grated swiss cheese
• 1/4 cup grated parmesan cheese
• 3 tbsp half-and-half or 3 tbsp milk
• 1 lb boneless skinless chicken breast half
• 2 tbsp butter or 2 tbsp margarine
• 1 (10 oz) package frozen broccoli stems, cooked

• 1 For sauce, combine first 4 ingredients in saucepan.
• 2 Heat over low heat until hot and cheeses are melted, stirring frequently.
• 3 Meanwhile, flatten chicken breasts slightly; saute in butter until golden brown and cooked, about 8 to 10 minutes.
• 4 Arrange chicken and broccoli on serving plate and spoon sauce over all.