Chewy Spiced Oatmeal and Cashew Cookies Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 190°C.
Cream the butter and two sugars until fluffy.
Beat in the eggs one by one and add the vanilla.
In a separate bowl, mix together the flour, bicarbonate of soda, salt, cinnamon, ginger and pepper.
Stir this mix into the butter mixture.
Stir in the oats and cashew nuts.
Chill for an hour in the fridge, then spoon golfball-sized balls of mixture onto a baking sheet and bake for 8-10 minutes.
When ready, remove from the oven and allow to cool for 5 minutes before removing them from the baking sheet onto a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.94 Kcal (732 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	22.53mg	8%
Sodium	225.25mg	9%
Potassium	72.57mg	2%
Total Carbs	22.58g	8%
Sugars	13.09g	52%
Dietary Fiber	1.14g	5%
Protein	2.3g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	447.55 Kcal (1874 kJ)
Calories from fat	204.27 Kcal
		% Daily Value*
Total Fat	22.7g	14%
Cholesterol	57.64mg	8%
Sodium	576.26mg	9%
Potassium	185.66mg	2%
Total Carbs	57.77g	8%
Sugars	33.49g	52%
Dietary Fiber	2.91g	5%
Protein	5.88g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	2.3mg	5%
Calcium	68.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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