Recipe

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• 2 cups medium carrots, grated
• 1 cup cucumber, sliced thinly
• 1 cup tomato, sliced thinly
• 1/4 cup onion, sliced thinly
• 1/2 cup cheese, diced
• 2 tbsp fresh fenugreek leaves, washed ( methi)
• 1 -2 tbsp low-fat mayonnaise

• 1 Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
• 2 Chill and serve.
• 3 Looks beautiful!
• 4 Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
• 5 It looks neater!
• 6 Use your own quantites and discretion- there are no rules!