Recipe

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• about 1/2 kilo (1 lb) cherry tomatoes
• 4-5 stems of basil
• 100 g pine nuts
• 5 tbsp olive oil ( extra virgin, cold press)
• 1 tsp salt

• 1 Put pine nuts in frying pan (as they are, without oil or fat or anything)
• 2 *They have enough of their own natural oil*
• 3 Stir constantly over low flame to avoid burning until golden brown
• 4 Remove from flame
• 5 Coursely chop Basil leaves, (without the stems)
• 6 Add to all the other ingredients
• 7 Mix well