Recipe

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• 2 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 lb imitation crabmeat, flaked
• 1 cup shredded colby-monterey jack cheese
• 1/2 tsp lemon juice
• 1/4-1/2 tsp garlic powder
• 1/4-1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp seasoning salt
• 1 tsp dried parsley
• 1 -2 dash tabasco sauce
• assorted cracker

• 1 Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
• 2 Fold in the imitation crab meat and shredded cheese.
• 3 Chill before serving.
• 4 Serve with assorted crackers.