Recipe

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• 1 (14 1/2 oz) can whole kernel corn, drained
• 1 (14 1/2 oz) can green beans, drained
• 1 (4 oz) can green chilies, drained
• 2 pieces laughing cow light swiss cheese (wedges)
• 1 oz reduced-fat cream cheese (optional)

• 1 Preheat oven to 350°F.
• 2 Drain corn, green beans and green chilies.
• 3 Cut cheese up into smaller pieces.
• 4 In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
• 5 Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.