Return

Recipe

A A A

Total Time:
Prep Time: 20 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

2 cups frozen broccoli florets, thawed
1 tsp canola oil
2 cups cubed cooked chicken breast
1 can (10-3/4 oz) condensed broccoli cheese soup, undiluted
1/2 cup milk
dash pepper
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
hot cooked rice

Directions

Step By Step View

1 In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
2 Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.

Directions

View All Steps

1. In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.

2. Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!