Recipe

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• cheesy chicken & rice casserole
• prep : 5 min. ' bake: 50 min. ' makes: 4 servings
• 1 can (10 3/4 oz.) campbell's cream of chicken soup (regular or 98% fat free)
• 1 1/3 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 tsp. onion powder
• 1/4 tsp. ground black pepper
• 2 cups frozen mixed vegetables
• 4 skineless , boneless chicken breast halves
• 1/2 cup shredded cheddar cheese

• 1 Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8 (2-qt.) shallow baking dish.
• 2 Top with chicken. Season chicken as desired. Cover.
• 3 Bake at 375 degrees F. for 50 min. or until chicken and rice are done.
• 4 Top with cheese.
• 5 Let casserole stand for 10 minutes.
• 6 Stir rice before serving.