Recipe

A A A

• 2 lb carrots , cut into 2 inch pieces
• 2 tbsp butter
• 1 onion, minced
• 8 oz sharp cheddar cheese, shredded
• 1 green bell pepper, minced
• 1/4 cup fresh parsley, chopped
• salt and pepper to taste
• 3/4 cup dry bread crumbs

• 1 In a large pot of water, boil carrots until soft. Drain well.
• 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• 3 Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
• 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.