Recipe

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• 6 medium potatoes
• 3 medium onions
• 10 saltine crackers, crushed
• 3 tbsp milk
• 1/2 cup sharp cheddar cheese, grated
• 4 eggs, separated
• 1 tsp salt
• 1/2 tsp pepper

• 1 Peel and grate potatoes and onions. Soak crushed crackers in milk until soft.
• 2 Combine potatoes, onions, cracker mixture and grated cheese. Mix well.
• 3 Beat egg yolks slightly and add to potato mixture. Add salt and pepper. Mix well.
• 4 Beat egg whites until stiff but not dry and fold into potato mixture.
• 5 Spoon into well greased loaf pan. Bake in 350 degree oven for 1 hour and 15 minutes or until potatoes are tender.
• 6 Invert on to a warm platter. Slice to serve.