Recipe

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• 1 cup soft butter
• 4 to 5 oz. shredded sharp cheddar cheese
• 1 1/2 cups flour
• dash of cayenne pepper
• 1 1/2 cups crisp rice cereal

• 1 Cream butter with the cheese.
• 2 Blend in flour and cayenne pepper.
• 3 Mix in cereal.
• 4 Press into buttered 8 or 9 inch cake pan.
• 5 Bake at 375 degrees for 15 to 20 min. or until crisp.
• 6 Cool. Cut into bars.
• 7 Serve warm or cold.