Recipe

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• 1 head cauliflower
• 48 baby carrots
• 12 black olives
• 24 whole cloves
• parsley

• 1 Cut sheep bodies from cauliflower head. One head will make 10-14 sheep.
• 2 Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
• 3 Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each body. .
• 4 Place parsley (grass) in finger bowls and add.
• 5 sheep.