Recipe

A A A

• 1 lb carrot
• 1 medium red onion
• 1 bell pepper, any color
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/2 cup canola oil
• 1 (14 oz) can tomato soup

• 1 Peel and slice carrots diagonally. Steam for 3 minutes in microwave. Carrots should still be a little crisp, but not soft.
• 2 Slice onion and pepper.
• 3 Stir all dressing ingredients until sugar dissolves.
• 4 Mix all together and chill.