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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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1 garlic clove, minced
1 tsp canola oil
1 tbsp water
1 tbsp reduced-sodium soy sauce
1/2 tsp sugar
1-1/4 cups sliced carrots
1/2 cup chopped onion
1/3 cup chopped celery
2 tbsp sliced almonds, toasted

Directions

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1 In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds. Yield: 2 servings.

Directions

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1. In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds. Yield: 2 servings.

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