Carrot Cake Pancakes Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

3/4 cup all purpose flour
2 tsp baking powder
3 tbsp butter, softened
3/4 cup buttermilk
1 tbsp canola oil
1 tsp cinnamon
2 cup finely grated carrot
1/8 tsp fresh grated nutmeg
pinch ginger
pinch ground cloves
2 tbsp honey
2 large eggs, lightly beaten
1/4 cup packed brown sugar
1/4 tsp salt
softened butter , for brushing the griddle
1 1/2 tsp vanilla
1/4 cup walnuts, toasted and chopped
1/2 cup whole-wheat pastry flour

Directions:

To prepare the pancakes
In a medium bowl, whisk together flours, walnuts, baking powder, cinnamon, salt, nutmeg, cloves and ginger.
In a medium bowl, whisk together brown sugar, buttermilk, canola oil, vanilla and eggs. Pour into the dry ingredients and stir just until combined - fold in carrots.
Preheat griddle. Brush with just enough softened butter to coat.
Scoop about 1/4 cup batter for each pancake onto hot griddle - gently spread batter into a round. Cook pancakes until tops are covered with bubbles and edges look cooked - gently flip pancakes over and cook until the other side has turned golden. Repeat with remaining batter, brushing griddle with butter before adding the next batch.
To prepare honey butter
In a small bowl, combined butter and honey - serve with pancakes.
Makes about 4 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.05 Kcal (1876 kJ)
Calories from fat	187.93 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	120.95mg	40%
Sodium	275.57mg	11%
Potassium	622.93mg	13%
Total Carbs	56.3g	19%
Sugars	27.31g	109%
Dietary Fiber	4.2g	17%
Protein	10.42g	21%
Vitamin C	3.6mg	6%
Vitamin A	0.7mg	22%
Iron	1.7mg	9%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	194.47 Kcal (814 kJ)
Calories from fat	81.57 Kcal
		% Daily Value*
Total Fat	9.06g	32%
Cholesterol	52.5mg	40%
Sodium	119.61mg	11%
Potassium	270.37mg	13%
Total Carbs	24.44g	19%
Sugars	11.85g	109%
Dietary Fiber	1.82g	17%
Protein	4.52g	21%
Vitamin C	1.6mg	6%
Vitamin A	0.3mg	22%
Iron	0.7mg	9%
Calcium	97.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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