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Total Time:
Prep Time: 20 min
Cook Time: 120 min

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Ingredients

For 6 Servings

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1 lb boneless pork shoulder
1 clove garlic, crushed
1 onion, cut into 4 wedges
1 carrot, peeled and cut into 1 inch pieces
1 celery , cut into 1 inch pieces
1 tomato, chopped
1 tbsp chili powder
1 tsp salt
1/4 tsp cumin
1/4 tsp dried oregano
1/4 tsp pepper
1 bay leaf

Directions

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1 Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.

Directions

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1. Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.

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