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Ingredients

For 4 Servings

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1 tbsp butter
6 cups sliced onion
1 (10-oz) italian cheese-flavored thin pizza crust (such as boboli)
1 cup thinly sliced bartlett pear
1/4 cup (1 oz) crumbled gorgonzola cheese
1/4 cup (1 oz) preshredded pizza-blend cheese
2 tbsp coarsely chopped walnuts
1/4 tsp salt

Directions

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1 Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.

Directions

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1. Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.

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