Recipe

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• 4 english muffins, split, toasted, each half cut in half ( four pieces per muffin)
• 1/2 lb sliced canadian bacon, each slice halved (about 10 slices)
• 1 1/4 cups sharp cheddar cheese, shredded
• 1/3 cup parmesan cheese, finely shredded
• 8 large eggs
• 3 cups milk
• 1 1/2 tbsp dijon mustard
• coarse salt & freshly ground black pepper
• 1/4 tsp hot sauce

• 1 Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
• 2 In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
• 3 Sprinkle with cheeses and set aside.
• 4 In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
• 5 Pour over muffins and bacon.
• 6 Cover tightly with plastic wrap and refrigerate at least two hours.
• 7 *Refrigerating overnight will give you an especially custardy consistancy.
• 8 Preheat oven to 350 degrees.
• 9 Place baking dish on a rimmed baking sheet;remove plastic wrap.
• 10 Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
• 11 Tent loosely with foil if strata starts to brown too quickly.
• 12 Let stand 10 minutes before cutting and serving.