Recipe

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• 1/4 cup finely diced white onion
• 1/8 cup finely diced bell pepper
• 3/8 cup cut in half and thinly sliced white mushrooms
• 2 tsp steak sauce
• 1 lb lean ground beef
• 4 whole wheat buns
• 2 tsp steak sauce
• 8 leaves lettuce
• 4 slices large beefsteak tomato
• 1 ripe fresh california avocado, peeled, seeded, and sliced
• 1 batch steakhouse lite ranch sauce (optional, recipe below)
• 4 tbsp light ranch dressing
• 2 tbsp steak sauce

• 1 In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• 2 Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• 3 In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• 4 While beef and veggie burgers are grilling toast the buns.
• 5 Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• 6 Optional: serve with Steakhouse Lite Ranch Sauce for dipping.