Recipe

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• 3 lbs squid
• 4 tbsp olive oil
• 1 tbsp parsley, chopped
• 2 cups crushed tomatoes
• 1/2 cup red wine
• 2 garlic cloves
• salt and pepper

• 1 Clean squid and cut into strips.
• 2 Heat oil in sauce pan and brown garlic.
• 3 Add squid, and saute about 10 minutes.
• 4 Add salt,pepper, and wine, and cook about 10 minutes more and add tomatoes and parsley.
• 5 Cover, and simmer for 15-20 minutes.
• 6 Serve over pasta.