Recipe

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• 6 cups water
• 6 large green onions, sliced
• 2 green bell peppers, diced
• 3 cups diced tomato
• 6 cups celery, sliced
• 1/2 head cabbage, chopped
• 39 g lipton onion soup mix
• 48 oz v8 juice
• 2 tsp salt
• 3 tsp beef bouillon

• 1 Simmer or slow cook all until soup is done. *If slow cooking, add seasonings about an hour before done. Eat all the soup you want, whenever you want. This is the basic plan, shared by Sharon.
• 2 First Day - All fruit is fine, except bananas; soup
• 3 Day 2 - Any and all vegetables, baked potato with butter for dinner; soup
• 4 Day 3 - Combine Day 1 and 2, without potato; soup
• 5 Day 4 - Up to six bananas, all the skim milk you want; soup
• 6 Day 5 - 10 to 20 ounces of beef, a can of tomatoes, 6 to 8 glasses of water; soup
• 7 Day 6 - All the beef and vegetables you want; soup
• 8 Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup
• 9 Note: No bread, alcohol, or carbonated beverages - not even diet soda