Recipe

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• 2 lean chicken fillets (cooked or uncooked , you preference) or 2 chicken pieces (cooked or uncooked, you preference)
• penne pasta
• 1 tbsp light mayonnaise
• 4 -5 slices lean bacon
• 3 tomatoes
• 1 spring onion
• iceberg lettuce (the amount is entirely up to you)

• 1 If using uncooked chicken fillets cook as you prefer until nice and white. Please make sure the meat is cooked all the way through.
• 2 Slice chicken fillets into bite size pieces, cover and lay to one side (if using precooked and sliced chicken pieces as I sometimes do, simply leave to one side until needed!).
• 3 Grill/broil lean bacon.
• 4 As bacon is cooking, put the penne into a sauce pan, add boiling water and boil until pasta is as soft or as firm as you prefer (*Optional - add a pinch of salt if you prefer, I never do though).
• 5 Slice the spring onion up into small pieces.
• 6 When the bacon is cooked, slice the bacon up into small-ish pieces.
• 7 When pasta is cooked, drain and empty into a mixing bowl.
• 8 Chop the lettuce and line in a pasta bowl or plate.
• 9 Slice and dice the tomato.
• 10 Add the bacon, chicken, mayo, tomato and spring onion to the pasta.
• 11 With a little elbow grease, mix the primaries together. When everything is sufficiently mixed, spoon out and place on top of the lettuce.
• 12 Bon Appetit!