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Butterscotch Babycakes Cheesecakes Recipe

Butterscotch Babycakes Cheesecakes Recipe

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Ingredients:

Serving

Directions:

Make crust by rubbing softened margarine in sides and bottom of can.Press pecan meals on sides and bottom of can.Chill while preparing batter.
BATTER:.
Beat cream cheese till smooth, add sour cream and egg, mix well.
Blend in melted butterscotch chips, and remaining ingredients.
The batter might begin to stiffen as it cools,
Pour equal amounts of batter into each pan.
Bake at 325* for 25-30 minutes, tap with flat fingernails.
Edges should be semi-set and center jiggly.
Remove from oven and let set 1 hour.
DO NOT OVERBAKE:.
Run a smooth knife around edges of can.invert onto saucer, then invert onto serving plate, crumb side down.
Cover and refrigerate 1 hour.
Top with whipped cream and pecans bits and a couple of butterscotch chips or a drizzle of butterscotch chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.41 Kcal (4687 kJ)
Calories from fat	864.79 Kcal
		% Daily Value*
Total Fat	96.09g	148%
Cholesterol	118.93mg	40%
Sodium	557.79mg	23%
Potassium	412.17mg	9%
Total Carbs	60.33g	20%
Sugars	39.4g	158%
Dietary Fiber	8.58g	34%
Protein	12.83g	26%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	446.31 Kcal (1869 kJ)
Calories from fat	344.79 Kcal
		% Daily Value*
Total Fat	38.31g	148%
Cholesterol	47.42mg	40%
Sodium	222.39mg	23%
Potassium	164.33mg	9%
Total Carbs	24.05g	20%
Sugars	15.71g	158%
Dietary Fiber	3.42g	34%
Protein	5.12g	26%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	14%
Calcium	87mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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