Recipe

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• 1 1/4 cups date sugar
• 3/4 cup brown rice syrup
• 2 tbsp canola oil
• 10 oz prune puree
• 4 egg whites
• 1 tsp vanilla
• 3 cups oats
• 2 cups bran
• 1/4 cup flax seed, ground
• 2 cups flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup cocoa
• 1/2 cup chocolate chips

• 1 Preheat oven to 350 F.
• 2 Coat baking sheets with non stick cooking spray.
• 3 Mix sugar, syrup, oil, plums, egg whites and vanilla in a bowl.
• 4 Add oats, flour, bran, flax seed, baking soda, baking powder & salt.
• 5 Stir in cocoa & chocolate chips.
• 6 Drop 1/2 cup at a time onto prepared pans.
• 7 Bake 20 minutes or until lightly golden.