Recipe

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• 1/2 cup all purpose flour
• 6 tbsps cocoa
• 1/2 cup splenda no calorie
• 1/2 tsp vanilla extract
• 4 oz apple sauce
• 2 large eggs

• 1 Mix all ingredients into bowl
• 2 add to 8x8 no stick pan
• 3 cook in 350* oven for approx. 30 minutes
• 4 until tooth pick comes out clean
• 5 cool and place in tin container
• 6 makes 6 - 2x3 inch servings, or more if desired
• 7 *Tip I do this recipe x3 in a 9inch round baking dish, and cut 12 equal pieces at 54g each!