Recipe

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• 1 cup brown rice
• 1/4 cup dark raisins
• 1/4 cup golden raisins
• 1/4 tsp cinnamon
• 1 tbsp olive oil
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 sliced green onion
• 1/3 chopped cashews
• 1 cup diced cooked chicken breast (optional)
• sea salt to taste

• 1 Cook rice as directed on package. Drain and add raisins and cinnamon. Cover and set aside. Raisins will plump while setting.
• 2 Heat olive oil in large skillet over medium heat. Add red onion and celery. Cook until soft.
• 3 Add diced chicken and cook until onion is browned.
• 4 Add green onions, reduce heat to low, cover and cook an additional five minutes.
• 5 Stir in rice and raisins, sprinkle with sea salt to taste.