Recipe

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• 3 cups rotini
• 1 1/2 cups broccoli
• 1/3 cup almonds
• 1/4 cup green onions
• 1/2 cup mayo
• 1/4 cup sour cream
• 1/3 cup fat free sour cream
• 1/2 cup raisins
• 7 strips bacon
• 3 tbsp splenda
• 2 tbsp cider vinegar

• 1 Boil and cool pasta.
• 2 fry bacon until crisp. Crumble.
• 3 Chop broccoli into bite-size pieces.
• 4 Mix mayo, sour creams, splenda, and vinegar in a bowl until smooth.
• 5 Mix all ingredients until even.
• 6 Chill and serve.
• 7 Bon Appetite! {Smiles}