Recipe

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• 1 (10 3/4 oz) can condensed cream of broccoli soup
• 1/2 cup milk
• 1 tsp soy sauce
• pepper (to taste)
• 1 (20 oz) package frozen broccoli florets, thawed
• 1 (2 7/8 oz) can french-fried onions, divided

• 1 In 1 1/2-quart casserole dish, combine soup, milk, soy sauce, and pepper.
• 2 Stir in broccoli and 1/2 the can of onions.
• 3 Bake, uncovered, at 350F for 25 minutes.
• 4 Top with remaining onions.
• 5 bake another 5 minutes.