Recipe

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• 1 tsp orange zest, grated
• 1/4 cup fresh orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tbsp cornstarch
• 2 tsp vegetable oil
• 1 lb pork tenderloin , quartered lengthwise and thinly sliced
• 2 garlic cloves, minced
• 3 scallions, white and green parts separated and thinly sliced
• 1 lb broccoli, cut into bite size florets stalks peeled and thinly sliced

• 1 In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
• 2 In a large non stick skillet heat 1tsp oil over medium heat.
• 3 Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
• 4 Transfer to a plate and set aside.
• 5 In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
• 6 Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
• 7 Add pork (with any juices) and stir fry sauce to skillet.
• 8 Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
• 9 Top with scallions greens.