Recipe

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• 3 oz cream cheese, at room temperature
• 1/4 lb butter, at room temperature
• 1 cup flour
• 1 chopped shallots
• 1/2 cup sliced fresh mushrooms
• 3 tbsp butter
• 5 eggs
• 1 cup half-and-half
• 1/2 cup milk
• 1 tsp salt
• 1 dash fresh ground pepper
• 4 oz swiss cheese, grated
• 1 (10 oz) package frozen chopped broccoli, cooked and drained
• 1/2 cup diced tomato (optional)

• 1 Crust: Cream cheese and butter together.
• 2 Add flour and mix.
• 3 Press into greased pie plate.
• 4 Filling: Saute shallot or onions and mushrooms in butter until soft.
• 5 In blender, combine eggs, half and half, milk, salt and pepper.
• 6 To assemble, place mushrooms and shallot in bottom of pie crust.
• 7 Sprinkle with cheese; add broccoli and tomatoes.
• 8 Pour egg and milk mixture over all.
• 9 Bake at 350 degrees for 1 hour.
• 10 Let set 5 minutes before serving.