Recipe

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• 2 tbsp brown sugar
• 1 tbsp butter
• 1 ripe banana, peeled and sliced lengthwise
• dash cinnamon
• 1/2 oz. banana liqueur
• 1 oz white rum
• 1 large scoop vanilla ice cream

• 1 Melt brown sugar and buter in flat chafing dish. add banana and saute until tender. This happens quickly
• 2 Sprinkle with cinnamon
• 3 Pour in banana liqueur and rum and flame.
• 4 Baste with warm liquid until flame burns out.
• 5 Serve immediately over ice cream