Recipe

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• 2 tbsp butter or 2 tbsp margarine
• 1 small onion, cut into thin rings
• 2 cups breaded cooked, boneless pork loin (cut into thin strips )
• 1 (12 oz) jar pork gravy
• 1/4 tsp crushed red pepper flakes (can add more if you like )

• 1 Over medium heat,melt 2 Tablespoons of margarine in a medium sized skillet.
• 2 Add onions and cook until softened.
• 3 Then add pork, gravy, and crushed red pepper flakes.
• 4 Stir to make sure all ingredients are well combined, and heated through.