Recipe

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• 2 cups flour
• 1 cup sugar
• 1 tbsp baking powder
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups blueberry pecan muesli
• 2 tbsp blueberry jam

• 1 Heat oven to 400.
• 2 Grease muffin cups.
• 3 Mix flour, sugar and baking powder.
• 4 Mix oil, eggs, vanilla, and milk with the dry ingredients.
• 5 Add cereal to the mixture.
• 6 Pour in muffin cups and spoon 1/4 teaspoon spreadable fruit on top of batter.
• 7 Pour more batter over the fruit spread.
• 8 Bake 20-25 minutes.