Blue Ginger Kir Royales (Ming Tsai) Recipe

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Blue Ginger Kir Royales (Ming Tsai)
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Ingredients:

Directions:

  1. Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
  2. Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.48 Kcal (1053 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 9.51mg 0%
Potassium 200.1mg 4%
Total Carbs 57.34g 19%
Sugars 47.7g 191%
Dietary Fiber 0.96g 4%
Protein 0.96g 2%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 111.13 Kcal (465 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 4.2mg 0%
Potassium 88.43mg 4%
Total Carbs 25.34g 19%
Sugars 21.08g 191%
Dietary Fiber 0.42g 4%
Protein 0.42g 2%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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