Recipe

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• 1/2 lb blue cheese, crumbled
• 1 pint sour cream
• 2 boneless chicken breasts
• 1 tbsp fresh minced garlic
• 1 cup breadcrumbs
• 1 beaten egg
• 1/2 cup flour
• 2 tbsp butter
• 2 tbsp oil
• seasoning salt
• black pepper (to taste)

• 1 Set oven to 350 degrees.
• 2 Grease an 8-inch square baking dish.
• 3 Season the chicken with seasoned salt and pepper; then coat in flour.
• 4 Roll floured chicken breasts in the beaten egg, then coat in breadcrumbs.
• 5 Heat the oil and butter in a medium skillet; brown the breasts on both sides.
• 6 Place in baking dish; set aside.
• 7 In a bowl, mix together the blue cheese, sour cream and garlic.
• 8 Pour over the chicken breasts in the dish.
• 9 Cover, and bake for 35 minutes, or until the chicken is done.