Blue Cactus Margaritas Recipe

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Blue Cactus Margaritas
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Ingredients
6
Count
Nutrition
128
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. To make Prickley Pear Margarita Mix:.
  2. In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
  3. Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
  4. I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
  5. For each drink:.
  6. Fill shaker half full of ice.
  7. Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
  8. Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
  9. Garnish with lime.
  10. Should make about 8 drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 34.28mg 1%
Potassium 96.49mg 2%
Total Carbs 16.87g 6%
Sugars 3.8g 15%
Dietary Fiber 2.04g 8%
Protein 0.59g 1%
Vitamin C 24.1mg 40%
Iron 0.3mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 95.9 Kcal (402 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 25.68mg 1%
Potassium 72.3mg 2%
Total Carbs 12.64g 6%
Sugars 2.84g 15%
Dietary Fiber 1.52g 8%
Protein 0.44g 1%
Vitamin C 18.1mg 40%
Iron 0.3mg 2%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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