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Total Time:
Prep Time: 10 min
Cook Time: 30 min

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Ingredients

For 12 Servings

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1 cup light mayonnaise
1 cup light sour cream
1 1/2 cups ripe grape tomatoes, sliced in half
1 1/2 cups shredded iceberg lettuce
1 1/4 lbs bacon, cooked and crumbled
2 tbsp garlic , freshly roasted & squeezed out of paper
1/2 cup red onion, diced
1 tbsp parsley, finely chopped

Directions

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1 MIx together Mayonnaise, Sour Cream, Roasted Garlic, Red Onion, parsley, and season to taste with Salt & Pepper. Spread out on a large serving platter, about 1/2 - 3/4 inch thick. Sprinkle tomatoes, lettuce, and bacon on top.
2 I like to serve with plain salted bagel chips and a pizza crust, sliced into bite sized pieces.

Directions

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1. MIx together Mayonnaise, Sour Cream, Roasted Garlic, Red Onion, parsley, and season to taste with Salt & Pepper. Spread out on a large serving platter, about 1/2 - 3/4 inch thick. Sprinkle tomatoes, lettuce, and bacon on top.

2. I like to serve with plain salted bagel chips and a pizza crust, sliced into bite sized pieces.

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