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Bloody Mary Crab Cakes (Food Network Kitchens) Recipe

Bloody Mary Crab Cakes (Food Network Kitchens) Recipe

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Bloody Mary Crab Cakes (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp unsalted butter
1/4 cup finely chopped celery, plus more for serving
2 scallions, white and green parts, thinly sliced
3 tbsp prepared horseradish, drained slightly
finely grated zest from 1/2 a lemon
kosher salt and freshly ground pepper
3/4 cup coarsely crushed crackers (recommended : keebler club)
2 to 3 tbsp mayonnaise
8 oz lump or dungeness crabmeat, picked over for shells
celery leaves , for serving
1/3 cup ketchup
3 tbsp prepared horseradish
3/4 tsp worcestershire sauce
juice from 1/2 a lemon
1/2 tsp hot sauce , or to taste

Directions:

1. For the crab cakes: Heat a small skillet over medium-low heat with 1 teaspoon butter. Add the celery and scallion and cook until just translucent, about 3 minutes. Season with a pinch of salt and a little pepper. Cool slightly.
2. Put vegetables in a large bowl along with 1/4 cup of the crushed crackers, the mayonnaise, horseradish and lemon zest. Mix everything together, season well with salt and pepper. Gently fold in the crabmeat taking care to keep some of the lumps intact. Divide the mixture into 4 (1/2-inch) patties. Put the remaining cracker crumbs in a shallow dish and coat the patties evenly with the crumbs, cover, and refrigerate for at least 30 minutes to allow the crab cakes to set up.
3. For the sauce: Whisk all the ingredients in a bowl, season with pepper and set aside.
4. Melt the remaining 2 tablespoons butter in a large non-stick skillet over medium-high heat. Cook the crab cakes until golden brown and heated through, turning once, about 2 minutes per side. Serve crab cakes with the sauce garnished with more chopped celery and tender celery leaves, as desired.
Calories: 246
Total Fat: 15 grams
Saturated Fat: 5.5 grams
Total Carbohydrate: 15 grams
Protein: 14 grams
Sodium: 806 milligrams
Cholesterol: 60 milligrams
Fiber: 1.5 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1399.33 Kcal (5859 kJ)
Calories from fat	838.49 Kcal
		% Daily Value*
Total Fat	93.17g	143%
Cholesterol	108.98mg	36%
Sodium	1256.58mg	52%
Potassium	524.9mg	11%
Total Carbs	127.61g	43%
Sugars	12.7g	51%
Dietary Fiber	9.82g	39%
Protein	15.06g	30%
Vitamin C	49.2mg	82%
Vitamin A	0.4mg	14%
Iron	5.6mg	31%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	349.68 Kcal (1464 kJ)
Calories from fat	209.53 Kcal
		% Daily Value*
Total Fat	23.28g	143%
Cholesterol	27.23mg	36%
Sodium	314.01mg	52%
Potassium	131.17mg	11%
Total Carbs	31.89g	43%
Sugars	3.17g	51%
Dietary Fiber	2.45g	39%
Protein	3.76g	30%
Vitamin C	12.3mg	82%
Vitamin A	0.1mg	14%
Iron	1.4mg	31%
Calcium	37.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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