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Ingredients

For 12 Servings

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  • 3 blood oranges (about 1 lb)
  • 1 1/2 cups gin
  • 2 tbsp sugar
  • 2 750- ml bottles chilled champagne

Directions

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  • 1 Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours.
  • 2 Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.

Directions

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1. Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours.
2. Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
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