Recipe

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• 1/2 cup butter
• 2 tbsp butter
• 2 cups light brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 cups all-purpose flour (i prefer unbleached )
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup walnuts, chopped
• 1/4 cup semi-sweet chocolate chips

• 1 Preheat oven to 350°F.
• 2 Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
• 3 Add flour, baking powder, and salt. Mix well.
• 4 Stir in nuts and chocolate chips.
• 5 Grease and flour an 9x13x2 inch baking pan.
• 6 Press dough into the pan.
• 7 Bake for 25-30 minutes.
• 8 Cool in pan before cutting.