Directions:
- 1 Pour the Champagne into a flute or other tall glass.
- 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)
- From Real Irish Food by David Bowers, © 2012 Skyhorse Publishing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.59 Kcal (4281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.46mg | 3% | |
| Potassium | 936.94mg | 20% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 9.46g | 38% | |
| Protein | 1.52g | 3% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.03 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.74mg | 3% | |
| Potassium | 66mg | 20% | |
| Total Carbs | 3.34g | 16% | |
| Sugars | 0.67g | 38% | |
| Protein | 0.11g | 3% | |
| Calcium | 6.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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